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Completed FoodNet Projects (Data collection complete and analysis of data in progress)

1. Retrospective Cohort Study of Salmonella Typhi (1999-2000)

2. Survey of Clinical Laboratory Practices for Campylobacter Isolation and Identification (2005-2006)

Archived FoodNet Projects (Data analysis completed)


1. E. coli O157 Case-Control Study (1996-1997, 1999-2000)

2. Neonatal Infections Case-series Study (1996-2001)

3. Case-Control Study of Shigellosis in San Francisco (1998-1999)

4. Enhanced Yersinia Surveillance (California only, 1998-2000)

5. Cryptosporidium Case-Control Study (1999-2001)

6. Physicians Survey - 2000

7. Listeria Case-Control Study (2000-2003)

8. Infant Salmonellosis and Campylobacteriosis Case-Control Study (2002-2004)

9. Case-Control Study of Salmonella Newport (2002-2003)

10. Propective Viral Study (2002-2003)

Completed Projects

1. Retrospective Cohort Study of Salmonella Typhi (1999-2000)

A retrospective cohort study was conducted to evaluate the affect of nalidixic acid-resistance on clinical outcome among persons with typhoid fever. Medical records were abstracted for all hospitalized S. Typhi cases with bloodstream or bone marrow infection identified in the FoodNet catchment area from 1999 to 2002. Data from medical chart abstraction were linked to corresponding laboratory test results and existing surveillance data. Medical chart abstractions were successfully completed for all 20 (100%) eligible cases in the California FoodNet site. Data have been pooled from 7 participating FoodNet sites for analysis. The CEIP contributed 35% of the total eligible cases. Preliminary results, presented at the 2004 International Conference on Emerging Infectious Diseases, showed that infection with nalidixic acid-resistant S. Typhi is associated with poor clinical outcomes. A manuscript describing the final analysis is currently under preparation.

Kretsinger K, Crump JA, Joyce KW, Vugia DJ, Megginson M, Segler SD, Hurd S, Luedeman J, Shiferaw B, Hanna SS, Angulo FJ, Moore MR, and the EIP FoodNet Working Group; FoodNet Retrospective Cohort Study: Infection with Nalidixic Acid-Resistant Salmonella Typhi is Associated with Poor Clinical Outcomes. International Conference on Emerging Infectious Diseases, Atlanta, GA 2004.
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2. Survey of Clinical Laboratory Practices for Campylobacter Isolation and Identification (2005-2006)

The purpose of this project was to determine whether the variation in incidence of laboratory-confirmed Campylobacter infection by EIP site is associated with differences in laboratory techniques for Campylobacter isolation at each site. A standardized questionnaire was developed to collect detailed information from the lead microbiologists at clinical laboratories regarding their routine practices to isolate Campylobacter from stool specimens. The questionnaire includes routine use of transport media, enrichment, or filtration, choice of selective agar, and incubation duration and temperature, any of which could affect isolation rates for Campylobacter and therefore affect laboratory-confirmed incidence. Questionnaires were mailed in August 2005 and completed surveys were collected until May 2006. A total of 26 (84%) of the 31 public health and private laboratories participating in FoodNet Surveillance completed the questionnaires. Preliminary data of 499 enrolled laboratories in 10 FoodNet sites have been summarized and presented at the International Conference on Emerging Infectious Diseases, 2006. The study showed that there were substantial differences in methods such as routine culturing, length of incubation, and use of transport media that might explain the variation in incidence rates among the FN sites. The CEIP is participating in the final analysis that utilizes statistical techniques to account for the different caseload at each laboratory.
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Archived Projects

1. E. coli O157 Case-Control Study (1996-1997, 1999-2000)

The CEIP conducted two population-based case-control studies to explore risk factors for sporadic E. coli O157 infection in 1996-1997 and in 1999-2000. Cases were identified through active surveillance for laboratory-confirmed E. coli O157. Controls were matched to cases on age and telephone exchange and identified through sequential digit dialing. For the first study, 196 cases and 372 controls were enrolled. The study identified eating a pink hamburger, eating at a table-service restaurant, farm exposure, and cattle exposure as significant risk factors. A total of 283 cases and 534 controls were enrolled in the second risk factor study from 7 participating FoodNet sites. The study found similar risk factors for sporadic E. coli O157, including eating undercooked ground beef and exposure to surface waters and farms.

Kassenborg HD, Hedberg CW, Hoekstra M, Evans MC, Chin AE, Marcus R, Vugia DJ, Smith K, Ahuja SD, Slutsker L, Griffin PM. Farm Visits and Undercooked Hamburgers as Major Risk Factors for Sporadic Escherichia coli O157:H7 Infection: Data from a Case-Control Study in 5 FoodNet Sites. Clin Infect Dis 2004; 38(Suppl 3):S271-278.

Voetsch AC, Kennedy MH, Keene WE, Smith KE, Rabatsky-Her T, Zansky S, Thomas SM, Mohle-Boetani J, Sparling PH, McGavern MB, Mead PS. Risk Factors for Sporadic Shiga Toxin-Producing Escherichia coli O157 infections in FoodNet Sites, 1999-2000. Epidemiol Infect 2006; [Epub ahead of print]:1-8.
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2. Neonatal Infections Case-series Study (1996-2001)

The CEIP lead a study with participation from 6 FoodNet sites to describe clinical features of illness with foodborne pathogens among neonates and explore possible risk factors in the first 7 days of life. Eleven (100%) of 11 eligible cases were enrolled and medical charts abstracted by CEIP staff. The CEIP also lead the analysis of data on the 54 total cases and presented findings at the Infectious Disease Society of America Annual Meeting on October 2003.

Cheung M, Ray S, Beletshachew S, Vik N, Rabatsky-Her T, Boothe E, Kennedy M, Lasky T, Vugia D. Foodborne Pathogens Causing Illness in the First 7 Days of Life: FoodNet, 1996-2001. Infectious Diseases Society of America, San Diego CA, October 2003.
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3. Case-Control Study of Shigellosis in San Francisco (1998-1999)

We conducted a population-based case-control study of shigellosis in adults in San Francisco, California during the period 1998–1999. Cases of Shigella infection were identified through laboratory-based active surveillance conducted by the CEIP. Seventy-six case patients were matched by sex with 146 control subjects. Exposure data were collected on established risk factors, sexual practices, and HIV infection status. From the multivariable analysis, for men, shigellosis was associated with sex with men (odds ratio [OR], 8.24; 95% confidence interval [CI], 2.70–25.2), HIV infection (OR, 8.17; 95% CI, 2.71–24.6), direct oral-anal contact (OR, 7.50; 95% CI, 1.74–32.3), and foreign travel (OR, 20.0; 95% CI, 5.26–76.3), with population-attributable fractions of 0.72, 0.42, 0.31, and 0.18, respectively. For women, shigellosis was associated only with foreign travel (OR, 21.0; 95% CI, 2.52–899), with a population-attributable fraction of 0.37. Among men who have sex with men, shigellosis is predominantly a sexually transmitted disease, with direct oral-anal contact conferring the highest risk and HIV infection likely contributing to increased host susceptibility.

Aragσn TJ, Vugia DJ, Shallow S, Samuel MC, Reingold A, Angulo FJ, Bradford WZ. Case-control study of shigellosis in San Francisco: The role of sexual transmission and HIV infection. Clinical Infectious Diseases 2007; 44:327-34.
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4. Enhanced Yersinia Surveillance (California only, 1998-2000)

Due to the large number of Yersinia enterocolitica cases in California and their diverse racial/ethnic distribution, the CEIP interviewed Y. enterocolitica cases with a hypothesis-generating questionnaire from 1998 to 2000. Fifty-nine cases were successfully interviewed. In addition, 22 Y. enterocolitica isolates were submitted to the MDL for sero- and bio-typing. Seventeen (77%) of the isolates were serotype O:3, suggesting the involvement of pork products. Results from this project may be used to inform future studies of Y. enterocolitica in California, particularly among communities of color.

Shin SS, Abbott S, Samuel MC, Vugia DJ. Epidemiology of Yersinia enterocolitica in the San Francisco Bay Area, 1996-2003. Infectious Diseases Society of America, San Francisco, CA, October 2005.
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5. Cryptosporidium Case-Control Study (1999-2001)

This study investigates risk factors for sporadic infection with Cryptosporidium among immunocompetent persons during 1999-2001. Over the 2-year period of data collection, 282 laboratory-confirmed cases and 490 age-matched controls were enrolled, including 26 cases and 62 controls in California. Analysis of the pooled data for all FoodNet sites identified international travel as a significant risk factor. Other risk factors included contact with cattle, contact with children age 2-11 years with diarrhea, and freshwater swimming. A separate analysis of the data collected through California FoodNet showed that international travel was the primary risk factor for the urban population in the San Francisco Bay Area.

Roy S, DeLong SM, Stenzel SA, Shiferaw B, Roberts JM, Khalakdina A, Marcus R, Segler SD, Shah DD, Thomas S, Vugia DJ, Zansky SM, Dietz V, Beach MJ, and the Emerging Infections Program (EIP) FoodNet Working Group. Risk factors for sporadic cryptosporidiosis among immunocompetent persons in the United States from 1999 to 2001. J Clin Microbiol 2004;42(7):2944-51.

Khalakdina A, Vugia D, Nadle J, Rothrock G, Colford J. Is drinking water a risk factor for endemic cryptosporidiosis? A case-control study in the immunocompetent general population of the San Francisco Bay Area. BMC Public Health 2003; 3:11.
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6. Physicians Survey - 2000

Randomly selected physicians practicing in the CEIP catchment area were mailed questionnaires to investigate the role of physicians as food-safety educators. The CEIP received 106 completed questionnaires. Of the 1100 enrolled physicians in all FoodNet sites, only 331 (30%) of the respondents reported providing food-safety information to their patients.

Wong S, Marcus R, Hawkins M, Shallow S, McCombs KG, Swanson E, Anderson B, Shiferaw B, Garman R, Noonan K, Van Gilder T. Physicians as food-safety educators: a practices and perceptions survey. Clin Infect Dis 2004;38:S212-218.
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7. Listeria Case-Control Study (2000-2003)

The goal of this case-control study was to identify dietary and behavioral risk factors for listeriosis. Controls were identified by clinicians and were matched based on underlying medical condition and broad age groups. The study started in California with specimen collection date March 15, 2000, and ended with specimen collection date March 15, 2003. During the study period, 169 cases were enrolled, including 24 cases from California. In addition, 376 controls, including 50 controls from California, were successfully enrolled. Multivariate analysis of study data showed that eating melons and eating hummus were independently associated with infection with Listeria.

Varma JK, Samuel MC, Marcus R, Hoekstra M, Medus C, Segler SD, Anderson BJ, Jones, TF, Shiferaw B, Haubert N, Megginson M, McCarthy PV, Graves L, Van Gilder TJ, and Angulo FJ. Listeria monocytogenes Infection from Foods Prepared in a Commercial Establishment: A Case-Control Study of Potential Sources of Sporadic Illness in the United States. Clin Infect Dis 2007; 44:521-528.
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8. Infant Salmonellosis and Campylobacteriosis Case-Control Study (2002-2004)

The goals of this study were to identify behavioral, dietary, and medical risk factors for infection of infants under 365 days old with Salmonella or Campylobacter, and to describe the epidemiologic and medical characteristics of infants with these infections. From May 1, 2002 to April 30, 2004, 442 salmonellosis cases, 123 campylobacteriosis cases, and 928 controls were interviewed and enrolled in the study. The CEIP contributed substantially to the project’s ability to explore infant illness in Asian communities by contributing 58% of all Asian Salmonella cases, 64% of all Asian Campylobacter cases, and 63% of all Asian controls.

Our study found several important risk factors for Campylobacter infection, including the previously-undocumented risk factor of riding in a shopping cart next to meat or poultry (odds ratio [OR], 4.0; 95% confidence interval [CI], 1.2 – 13.0) among infants 0 – 6 months of age. Risk factors among infants 7 – 12 months of age included visiting or living on a farm (OR, 6.2; CI, 2.2 – 17.0), exposure to a pet with diarrhea (OR, 7.6; CI, 2.1 - 28.0), and eating fruits or vegetables prepared at home (OR, 2.5; CI, 1.2 – 4.9). As in previous studies, breastfeeding was a protective factor for Campylobacter infection among children 0 – 6 months of age (OR, 0.2; CI, 0.1 – 0.6). Recommended preventive measures include breastfeeding and keeping infants away from pets with diarrhea.

Our analysis of Salmonella infection among infants also found that riding in a shopping cart next to meat or poultry was a risk factor for illness. In addition, exposure to reptiles, eating concentrated liquid infant formula, and international travel were identified as important risk factors. As with our analysis of Campylobacter infection, infants with Salmonella infection were less likely to have been breastfed.

Fullerton KE, Ingram LA, Jones TF, Anderson BJ, McCarthy PV, Hurd S, Shiferaw B, Vugia D, Haubert N, Hayes T, Wedel S, Scallan E, Henao O, Angulo FJ. Sporadic Campylobacter infection in infants: A population-based surveillance case-control study. Pediatric Infectious Disease Journal 2007; 26:19–24.

Jones TF, Ingram LA, Fullerton KE, Marcus R, Anderson BJ, McCarthy PV, Vugia D, Shiferaw B, Haubert N, Wedel S, Angulo FJ. A case-control study of the epidemiology of sporadic Salmonella infection in infants. Pediatrics 2006; 118:2380-2387.
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9. Case-Control Study of Salmonella Newport (2002-2003)

The CEIP and FoodNet partners implemented the first multi-state investigation of S. Newport infections in the United States to identify behavioral, dietary, and medical risk factors associated with S. Newport. From 2002 through 2003, 215 laboratory-confirmed S. Newport cases and 1154 healthy controls were enrolled in the study. Our study found substantial evidence of the role of the U.S. food supply in the transmission of multidrug-resistant (MDR) S. Newport. Eating uncooked ground beef (OR, 7.8 [95% confidence interval {CI}, 1.4–44]) and runny scrambled eggs or omelets prepared in the home (OR, 4.9 [95% CI, 1.3–19]) were associated with illness with MDR S. Newport. Use of antimicrobial agents prior to illness was also an important risk factor (odds ratio [OR], 5.0 [95% CI, 1.6–16]). Recommendations included food-safety educational efforts regarding thorough cooking of ground beef and poultry products and education of physicians regarding prudent use of antimicrobial therapy.

Varma JK, Marcus R, Stenzel SA, Hanna SS, Gettner S, Anderson BJ, Hayes T, Shiferaw B, Crume TL, Joyce K, Fullerton KE, Voetsch AC, Angulo FJ. Highly resistant Salmonella Newport-MDRAmpC transmitted through the domestic US food supply: A FoodNet case-control study of sporadic Salmonella Newport infections, 2002–2003. Journal of Infectious Diseases 2006; 194:222-30.
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10. Propective Viral Study (2002-2003)

The goal of this project was to better describe the role of caliciviruses (specifically norovirus) in foodborne disease and the associated epidemiologic and clinical profiles. A contracted medical courier facilitated the delivery and pickup of self-contained stool specimen collection kits directly to case-patients in outbreak settings for timely and proper specimen collection. During October 2002 to June 2003, the stool collection kits were deployed in 21 (72%) of 29 outbreaks reported to the CEIP. Norovirus was confirmed by PCR in 13 (57%) of these outbreaks. Data from this study were pooled with data from two other FoodNet sites and results were published in Clinical Infectious Diseases. The study showed that delivery of kits to and from patients could substantially reduce the number of outbreaks with an unknown etiology.

Jones TF, Bulens SN, Gettner S, Garman RL,Vugia DJ, Blythe D, Hawkins MA, Monroe SS, Angulo FJ, and Parashar UD. Use of Stool Collection Kits Delivered to Patients Can Improve Confirmation of Etiology in Foodborne Disease Outbreaks. Clin Infect Dis 2004; 39:1454-1459.
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